{"title":"Experimental","description":"\u003cp data-start=\"1075\" data-end=\"1269\"\u003eExperimental is Gradeninety's most \u003cstrong data-start=\"1109\" data-end=\"1138\"\u003echallenging and progressive\u003c\/strong\u003e collection.\u003cbr data-start=\"1150\" data-end=\"1153\"\u003eHere we explore ultra-premium coffee from small microlots where producers push the boundaries of what coffee can be.\u003c\/p\u003e\n\u003cp data-start=\"1271\" data-end=\"1636\"\u003eHere you will find \u003cstrong data-start=\"1285\" data-end=\"1327\"\u003eunique varieties and extreme processes\u003c\/strong\u003e:\u003cbr data-start=\"1328\" data-end=\"1331\"\u003eOblonga, Ombligon, Sidra, Pink Bourbon – often from producers like \u003cstrong data-start=\"1398\" data-end=\"1414\"\u003eNestor Lasso\u003c\/strong\u003e, Wilton Benítez or other innovators in Colombia and Central America. The processes can be anaerobic, thermally controlled fermentations, multi-stage washed, yeast-inoculated or hybrid creations that are yet to be named.\u003c\/p\u003e\n\u003cp data-start=\"1638\" data-end=\"1874\"\u003eThe flavor profile is often \u003cstrong data-start=\"1657\" data-end=\"1689\"\u003epolarizing and memorable\u003c\/strong\u003e: tropical fruit, fermented pineapple, rosewater, red wine, spices, yogurt, candy or floral notes approaching perfume. This is coffee that demands attention – and rewards it.\u003c\/p\u003e\n\u003cp data-start=\"1876\" data-end=\"2007\"\u003eExperimental is for those who seek the unexpected.\u003cbr data-start=\"1923\" data-end=\"1926\"\u003eNot necessarily perfection – but \u003cstrong data-start=\"1963\" data-end=\"2006\"\u003epersonality, intensity, and innovation\u003c\/strong\u003e.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/2442\/8623\/collections\/Coffee_jar_with_geometric_logo.png?v=1769164234","url":"https:\/\/gradeninety.com\/en\/collections\/experimental.oembed","provider":"Gradeninety","version":"1.0","type":"link"}